Happily walk into the restaurant at bugis junction. Ordered curry fish head, rice, mango salad, sambal kangkong (morning glory).
The seqeunce of the dish that came out is so wrong. First came, appetiser, then sambal kang kong, then after 15 mins came fish head. By then, all my other dish got cold including the rice.
Doing F&B, they really need to pay more attention to the sequence of the dish coming out.
But it was worth the wait, the fish head costing $26, is so tasty, rich with coconut flavor.